Chinese Food
All Recipes
Stir fried rice with soy sauce
It's very hot. Cooking is the most headache. But people always have to eat. Many people feel dizzy when they hear cooking. Then recommend a convenient, quick, simple and delicious sauce for everyone to eat bibimbap. Make a pot of rice. It's time... ...
Another attractive way to eat Lentinus edodes -- cumin roasted Lentinus edodes
Shiitake mushroom. Cumin. Maybe you think this combination is a bit of dark cuisine . No. perhaps the attraction of delicious food lies in the familiar ingredients, different methods, and different taste experience brought by different people. I... ...
Roasted beef chops with bean paste
Today, we received a good combination of Australian beef steak, beef tendon and beef sirloin, which is about to sell in the fruit sale. Open the carton. There is a foam box and professional insulation bag. The ice that is placed on the beef is n... ...
Fried lamb leg in red wine
Autumn and winter are coming. The season to eat mutton ~ -
Roasted ribs with Curry
I really like watching those foreign chefs choose to cook in the wild places such as the mountain side and the seaside. But I have never tried outdoor dishes. So on Sunday, the company organizes barbecue activities. I just want to bake ribs with... ...
Trial use of fried clam with peppers and Liren hot pot
- trial activity of Liren electric hot pot dhg263a
Noodles with egg
I haven't been shopping for a long time. I only keep some eggs at home. I'll fry them. With noodles. It's delicious and easy to make. Why not?
Roast steak with black pepper
The ribs from the bean and fruit sale are really strong ~ ~ the meat is thick, the bone is big. It must be super fun for the carnivores. It's just that I'm a weak man. I have to ask my family to help me. Seeing such a big good thing to eat, one'... ...
Spicy crawfish
Because the husband and son love to eat. They are afraid that they can't be washed clean. So they do it by themselves. It tastes good.
Spicy crawfish
I like this dish. I often eat it outside. If I eat too much, I will make it. That's what I eat. I have to think about how to make it.
It's the lobster season. Spicy crawfish
Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...
Spicy crawfish
It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add ... ...
Spicy crawfish - solar eclipse
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...
